A casual menu
by the pool
The casual restaurant in Abano Terme
Once reopened, here is our Aquolina Bistrot, the restaurant in Abano terme to enjoy the authentic flavour of our classy ‘Street Food’, declined in many original recipes.
Since then, we have been striving every day to create unique taste experiences combined with an atmosphere of genuine conviviality.
Roman Style Pinsas
A unique, long-rising (72h) dough, composed of 3 flours (soya, rice and wheat)
- La Tricolore €11.5
The freshest of pinse: raw buffalo mozzarella di bufala campana DOP, basil pesto alla genovese and cherry tomatoes, all in finish
- Aquolina €12.5
We tried it and fell in love with it. A simple margherita with San Marzano tomatoes and Agerola fiordilatte mozzarella, until it reaches the cutting board. Then slices of Crudo di Montagnana DOP and creamy Stracciatella di Andria. A timeless couple.
- Heidi €11
A base with San Marzano tomatoes, Agerola fiordilatte mozzarella and an expanse of grilled vegetables chatting with fresh tufts of Andria stracciatella.
- Margherita Sbagliata €9
A twentieth-century margherita: a twist of color with our home-made basil gel to crown the queen of Pizzas and Pinse, with San Marzano tomatoes and Agerola fiordilatte mozzarella
- Parmipinsa €11.5
The pinsa with San Marzano tomatoes, fiordilatte mozzarella from Agerola and, of course, our aubergine parmigiana, which releases all its aromas when cooked with the pinsa.
HAMBURGERS
A 200 G PATTY OF JUICY ARGENTINIAN BLACK ANGUS, SLOW-COOKED TO 52° AT THE HEART AND THEN SEARED ON THE GRIDDLE
- Bacon Burger €13
Certainly our most loved and requested Burger! 200 grams of black angus with melted cheddar, caramelised onion, Iceberg salad, sliced tomato and the inevitable crispy bacon.
- Montabano €13
Where the springs meet the mountains: Bed of fresh spinach, 200 gram Argentine Angus burger, Gorgonzola AOC and Speck from South Tyrol!
- Vegaqua Burger €13
Chickpea and spelt burger on a bed of iceberg lettuce, topped with vegan cheese, grilled vegetables and a touch of homemade basil gel.
- Summer Burger 2023 €13
Bed of rocket, 200 gram Argentine Angus burger, fresh cherry tomatoes, grilled aubergines and creamy stracciatella from Andria.
- Warrior Burger €13
Pistachio pesto at the base, 200 gram Argentine Angus burger covered with provolone cheese, with IGP Bologna mortadella in the finish
Main Courses
Some evergreens for lovers of pasta and Mediterranean cuisine
- Melanzane alla Parmigiana €10
The perfect mix between slow cooked tomato sauce and freshly floured and fried aubergines, all linked by stringy Mozzarella and Grana Padano DOP. A real explosion of flavors!
- Gnocchi Gorgonzola e Noci €10
Don't mess with Zola ... Gnocchetti creamed and served on their pan with chopped walnuts
- Penne al Pesto alla Genovese €10
Served in the pan
- Tagliolino with Salmon €13
Egg noodles with home-made cold-smoked salmon sauce, served in their own pan
Aqua salad selection
Who said that salads have to be sad, dietary dishes? A light but tasty break!
- InsalAqua €11
A fresh bed of iceberg salad, red radicchio, carrots, rocket, tuna, eggs and 125 buffalo mozzarella from Campania DOC
- Caesar Salad €12
Definitely the best seller of salads! A bed of iceberg salad with grilled turkey breast, bacon, croutons, parmesan flakes and aqua sauce. The tastiest salad there is
- Caprese 2.0 €10
A circle around the dish in the name of authentic and uncontaminated flavors: sliced fresh tomato, buffalo mozzarella and grilled aubergines.
- Tagliolino with Salmon €13
Egg noodles with home-made cold-smoked salmon sauce, served in their own pan
I RUSTICI
Bruschette seasoned in a creative and eclectic way, with top-quality products
- Il Polpo €15
Bruschetta with grilled octopus, misticanza, caramelised onion and Mozzarella di Bufala Campana D.O.P. A real explosion of flavors!
- Il Salmocado €12
Bruschetta with philadelphia, avocado and low temperature homemade smoked salmon
- Grazie Nonna €10
Grandma's classic bruschetta: garlic rubbed on the base, fresh cherry tomatoes and a touch of basil that never hurts
Evening Entrance +
dinner lounge restaurant
Open Everyday
- Full access to thermal pools
7 p.m. to midnight - Dinner at our Aquolina Lounge Restaurant
- Still or sparkling water
- A glass of wine (mescita)
Evening entrance + Dinner at the Bistrot
Open Everyday
- Full access to thermal pools
7 p.m. to midnight - A dish of your choice from our
Aquolina Bistrot Menu - A craft beer (33cl)
or glass of wine or soft drink of your choice - a coffee
