Passion makes us great
The very young chef of Aquolina Mirco Binotto interprets a light cuisine made of genuine ingredients and quick cooking.
Under his leadership, an young and motivated staff proposes creative combinations among traditional courses and tasty specialties on a daily basis.
A lot of fresh season vegetables, extra virgin oil, first choice meat and fish. We love to do everything from scratch, from hors d’oeuvre to desserts and ice creams with which we enjoy to tempt you at the end of every meal.